
First, ensure readings are taken consistantly within about 2 hours of
solar noon.
This will change as these season progresses, but normally is about
11:30 AM to 2:30 PM on the Pacific Coast in the USA.
Select a vine for sampling. The vine to be sampled should be a
good representative of the vineyard irrigation block.
Try not to sample at the end of a row, but move in at least 5 plants
from the end of the row.

Select a leaf that is fully exposed to the sun. The leaf should
be at least the 5th from the end of the tendril.
Leaf should be a healthy, fully expanded leaf with no insect holes,
good color and no mildew.

Place a sandwich bag (pleated top not zip-loc) over the leaf.
This bag simply creates a micro-environment that protects the leaf from
transpiration during the testing.

Roll the bag mouth closed around the petiole and cut with a razor blade
or knife.
The reading should now be taken immediately - waste no time.
If you are interrupted during the process - discard the leaf and start
over.

Insert the petiole into the Compression Gland of the lid.

Twist the Compression Gland clock-wise to secure a good seal around the
petiole.
The petiole should just be barely protruding from the lid.

Insert the leaf and bag together down into the chamber.
Push down and turn clockwise to lock the chamber lid in place.
The instrument rate valve flow should be pre-set at about 1 Bar/ 2
seconds.

Turn the Control Valve to "CHAMBER" and begin the flow of nitrogen into
the chamber.
The end of the petiole will look dry at first.

As the flow of pressure enters the chamber there may be some bubbling
of water in the phloem vessels.
This should be ignored and can be wiped away with your finger if it is
distracting.

The actual "end-point" or Leaf Water Potential is read when water comes
to the surface of the end of the petiole.
This water will come from the center of the petiole.
In grapes there will actually be a slight color change in the surface
as the water appears.
The is the "end-point".
Immediately turn the Control Valve to the OFF position.

As the pressure continues on the leaf, water will begin to bubble up
from the center of the petiole out of the xylem vessels.

Record the amount of pressure that was required to push the water to
the cut surface.
This is the Leaf Water Potential (LWP) or Plant Moisture Stress reading
(PMS).
Some other
things to remember when taking measurements in the vineyard.
- Three readings per irrigation block are recommended.
- Re-cutting petioles is not recommended nor necessary.
- Extending readings past the two hour window of solar noon will
create readings that are not comparable from day to day.
- Recording air temp, humidity, wind speed and any other relevant
weather changes will help correlate changes in readings from day to day
and make irrigation scheduling decisions easier.
- Ensure you pay close attention to the end-point. Not
stopping the pressure right when the water appears will create an error
in the reading.
- Testing without a plastic sandwich bag can create differences as
great as 2 bar in
the readings.
We want to thank Mary Olson and the crew
at
Airlie Winery in
Monmouth,
Oregon for allowing us to shoot this tutorial at their site.
THANKS!
Last Updated: 9/12/2007